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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Curried Cream    Curried Cream CURRIED CREAM SAUCE Makes about 1 1/2 cups. 30g butter 3 tsp curry powder 2 spring onions, chopped 1/2 tsp ground cumin 1 small red chill, chopped 340g can coconut milk 2 Tbs chopped chives 2 Tbs chopped parsley Heat butter in pan, add curry powder, spring onions, cumin and chilli, cook, stirring, until fragrant. Stir in coconut milk, simmer, uncovered, about 15 mins, or until sauce thicken slightly; stir in herbs. For pasta, chicken or fish. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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