LOCATION: Recipes >> Sauces >> Curry Mayonnaise
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Curry Mayonnaise
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1 Tbsp oil
1 small onion, finely chopped
1 small clove garlic, crushed
1 Tbsp curry powder
2 tsp tomato paste
2 slices lemon
salt and fresh ground pepper
2 Tbsp mango chutney
2 - 3 Tbsp cream
1 1/4 cups mayonnaise (homemade)
Heat oil in a small pan, add onion and garlic and saute gently
until onion is transparent. Add curry powder and cook, stirring
for a few more minutes. Stir in tomato paste. Add lemon slices
and salt and pepper and cook gently 3 minutes more. Cool and remove
lemon slices. When cold, add chutney, mayonnaise and cream, mix
well. Taste and add more seasoning if needed. If mayonnaise is
too thick dilute with a little warm water.
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