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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Donair Sauce    Donair Sauce 6 oz evaporated milk, chilled 3 oz white sugar 1/2 tsp garlic powder 2 tbsp vinegar Mix evaporated milk, sugar and garlic powder together in a small bowl. Add vinegar and stir just until mixture thickens. Refrigerate until ready to use. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 14 of 17 people found the following review helpful: Taste: Ease of Prep: Appearance: tasty sauce, May 8, 2004 - 01:59 AM Reviewer: miranda s from springhill, ns, canada this was a good donair sauce with just the right amount of spice Was this review helpful to you?  Yes  No 3 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: tasty but too runny, February 24, 2006 - 04:50 PM Reviewer: Gina from Southern Alberta Hi there. Tried this recipe and while it was very good for dipping my garlic fingers in, it was way too runny. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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