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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Dutch    Dutch Dutch "Honey" Sauce 1 pint heavy cream 2-3 tablespoons brown sugar 1 teaspoon brandy Heat cream in saucepan over med low heat and dissolve in sugar. Add brandy (or similar flavoring) and steam off alcohol. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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