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LOCATION: Recipes >> Sauces >> Eggroll Sauce 02

Print this Recipe    Eggroll Sauce 02

Oriental Dipping Sauce for Egg Rolls

1 cup orange marmalade
2 tbsp orange juice
2 tbsp lemon juice
1 tsp dry mustard
2 tsp horseradish
1 small piece finely chopped ginger or 1/2 tsp ground ginger

Blend orange marmalade, orange juice and lemon juice in blender or
food processor or beat vigorously by hand. Add dry mustard,
horseradish and ginger. Blend and chill.

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