LOCATION: Recipes >> Sauces >> Enchilada 02
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Enchilada 02
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Green Enchiladas Sauce
15 green tomatoes
1/2 large onion
1 or 2 cloves garlic
a handful fresh cilantro (coriander)
2-3 green chilies, or jalapenos
2 Tablespoons oil
Cook green tomatoes in plenty water until soft. Put everything
except oil in a mixer and mix well. Heat oil in a thick pan, add
sauce. Cook for 5 minutes or until color darnkens and sauce
thickens. Best if enchiladas are stuffed with chicken.
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