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Mild Enchilada Sauce

4 tablespoons flour
1/4 cup oil
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 cloves garlic, crushed
2 2/3 cups water

Brown flour in oven until golden brown. In a frying pan with cooking
oil put flour, chili powder, cumin, garlic, and salt. Blend well.
Over a low fire, gradually add water, stirring constantly. If
flour begins to lump, remove from fire and stir until lumps are
gone. Then place over the fire and continue adding the water,
little by little. Simmer gently for about one hour, stirring
occasionally

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