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Print this Recipe    Falafel Sauce

Falafel Sauce

16 oz yogurt
1 medium onion diced finely
1 medium cucumber finely grated
minced garlic to taste (optional)

Put yogurt into several layers of cheesecloth in a colander and
let drain overnight to thicken.

Mix yogurt, onion, cucumber and if desired, garlic. Let sit several
hours and serve with falafels or as a bread or cracker dip.

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3 of 4 people found the following review helpful:
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Yummy and Easy Falafal Sauce!!, April 24, 2004 - 10:08 PM
Reviewer: Anonymous from Houston, Tx
Since I do not put salt in my falafal, I do add salt and a touch of pepper to the sauce. This is a great alternative to tahinni.

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