3 roasted red peppers, peeled and chopped 1/2 c almonds, toasted 8 lg garlic cloves, minced 1 ts red pepper flakes 1/4 c balsamic vinegar 1/2 c olive oil 1/3 lb crumbled feta cheese salt/pepper
Good served as vegetable dip, over baked potatoes, or a sauce for grilled meats.