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Print this Recipe    1 cup butter

1/2 cup pure maple syrup
Beat butter in small mixing bowl on high until light and fluffy.
Gradually beat in syrup until well combined. Store covered in
refrigerator for 3 weeks.
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Cranberry-Orange Butter
1 cup butter
1/3 cup whole berry cranberry sauce
2 tablespoons sweet orange marmalade
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.
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Cinnamon-Honey Butter
1 cup butter
1/3 cup honey
1/2 teaspoon cinnamon
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in honey and cinnamon until well blended. Store, covered
in refrigerator up to 3 weeks.


Ranger@Halcyon.Com
Glenn (and/or) Sharon Gorman

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