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Print this Recipe    Bacon/Herb Butter

Basil Butter
Chili Butter
Chive Butter
Cinnamon Butter
Curry Butter
Garlic Butter
Grill Butter
Herbed Butter
Mustard Butter



Bacon/Herb Butter

1 cup butter
1 tsp Oregano
1/4 tsp Black Pepper
8 strips crisp crumbled bacon

Mix well. Use on: Corn, potatoes, red beets, tomato halves, zucchini,
green beans.


Basil Butter

1 cup butter
1 tbsp grated onion
2 tsp Basil

Mix together. Use on: Hamburgers, Italian green beans.


Chili Butter

1 cup butter
2 tsp Chili Powder
1 tsp Basil

Mix well. Use on: Hot corn, chicken, frankfurters, fish.


Chive Butter

1 cup butter
3 tbsp Garlic & Chives Seasoning
1/8 tsp Black Pepper

Mix well. Use on: Cabbage, carrots, peas, fish, chicken, liver,
mushrooms, omelettes, grilled meats, oysters, turnips, ham or egg
salad sandwiches.


Cinnamon Butter

1 cup butter
2 cups sugar
2 tbsp Cinnamon

Mix well. Use on: Toast, muffins, pancakes, waffles.


Curry Butter

1 cup butter
2 tsp Curry Powder
dash each Black Pepper and Paprika

Mix well. Use on: Potatoes, spinach, cauliflower, corn, chicken, fish,
lima beans.


Garlic Butter

1 cup butter
2 tsp Garlic Flakes

Mix well. Use on: Hero sandwiches, fish, pasta, bread, grilled meats,
spinach, cabbage, egg rolls, zucchini, lima beans.


Grill Butter

1 cup butter
3 tbsp Onion Flakes or powder
2 tsp Barbecue Spice

Mix well. Use on: Steak (spoon over steak just before serving), zucchini,
asparagus.


Herbed Butter

1 cup butter
1 tbsp Parsley
1 tsp Tarragon
2 tsp Dry Mustard

Mix well. Use on: Grilled meats, poultry, fish, peas, carrots, celery,
green beans.


Mustard Butter

1 cup butter
1 tbsp Dry Mustard

Mix well. Use on: Ham, pork, cauliflower, broiled salmon and seafood,
lentils, lima beans, hard cooked eggs, greens, sandwiches.

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