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LOCATION: Recipes >> Sauces >> Garlic Butter 05

Print this Recipe    Garlic Butter 05

Garlic Butter For Wings

1 cup softened unsalted butter
1 cup chopped fresh basil
6 cloves garlic, minced
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

In a medium bowl, cream together the butter, basil, garlic, pepper,
onion powder, and cayenne.

With a rubber spatula, place the mixture widthwise down the middle
of a 12x8 inch sheet of tinfoil or wax paper, leaving about an inch
free at either end. Roll the foil or paper up lengthwise to create
a little cylinder of butter. Seal the ends of the cylinder and
freeze for at least 1 hour before using.

To use butter grill, bake or fry some chicken wings. Leave them
plain or toss them with hot sauce in a bowl. Then slice a few slices
of butter from the roll in your freezer and toss with the wings
while they are still warm.

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