LOCATION: Recipes >> Sauces >> Garlic Mushroom
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Garlic Mushroom
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Garlic Mushroom Sauce
3 cloves garlic
250g button mushrooms
25g butter
1 cup red wine
1 tsp green peppercorns
2 Tbsp sour cream
1.2 tsp salt
Crushed garlic, peel and chop finely. Wipe mushrooms and slice
finely. Melt butter in a saucepan and add garlic and mushrooms.
Cook 2 minutes. Add the red wine and peppercorns. Bring to the
boil and simmer 3 - 4 minute. Stir in the sour cream and salt.
Drizzle sauce over chicken or steaks.
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