LOCATION: Recipes >> Sauces >> Ginger Dipping
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Ginger Dipping
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Japanese Ginger Dipping Sauce
1/2 cup soy sauce
2 tablespoons rice wine vinegar or white wine vinegar
2 tablespoons sugar
Hot pepper sauce to taste
1 tablespoon freshly minced gingerroot
2 teaspoons thinly sliced scallion
Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir
until sugar dissolves. Stir in gingerroot and scallion. Set aside
to allow flavors to develop.
Yield 3/4 cup
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