LOCATION: Recipes >> Sauces >> Gravlax Sauce 02
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Gravlax Sauce 02
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GRAVLAKS-SAUS
2 tsp mustard
2 tsp sugar
4 tsp vinegar (5%)
2 decilitre soya oil
1 decilitre dill
1 egg yolk
Mix mustard, sugar and vinegar. Add oil carefully using a mixer/food
processor. Mix in yolk. Add the dill.
Personally I find this sauce both too mild and too creamy.
Note: The mustard in a real gravlakssaus should of course be
Swedish or Norwegian!
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