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LOCATION: Recipes >> Sauces >> Gravy 02

Print this Recipe    Gravy 02

Mashed Potato Gravy

4 Tbs drippings, butter, schmaltz
3 Tbs flour
1 can of chicken stock
pepper

Melt drippings, butter, schmaltz. Add flour and blend over moderate
heat until the mix gets sort of golden in colour. Whisk in the
stock and bring to a boil, stirring all the while. Reduce heat
and simmer, stirring for 10 minutes or until the gravy is thick
enough for you. Season with pepper. There should be enough salt
in this from the canned stock but if it's not enough for you, go
ahead. If you want that KFC touch, add some MSG, about 1/4 teaspoon
should do it. Interestingly, MSG is actually fairly low in sodium
(I'm on a sodium restricted diet and notice these things). You
may, of course, use homemade stock or a mix of stock and milk.

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