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LOCATION: Recipes >> Sauces >> Gravy 03

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Fried Chicken Gravy
Yield: 6 servings

1 cup water
1/4 cup cornstarch
10 oz chicken broth
2 chicken bouillon cubes or powder
20 oz beef gravy
pinch sage

Blend till smooth 1 cup water and 1/4 cup cornstarch. In sauce pan
over medium heat combine this with chicken broth, bouillon cubes
and beef gravy. Stir until thick and clear. Serve over chicken,
thoroughly heated. Serves 6.

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