LOCATION: Recipes >> Sauces >> Gravy 04
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Gravy 04
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Gravy
2 T butter/margarine
1/4 C flour
2 C hot water
1 t base
Melt the butter/margarine over a low heat. Add the flour and stir
for a minute or two to cook the flour (don't let it start to brown).
Add the water and base and whisk until it combines. Continue to
heat, stirring occasionally until it starts to boil.
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