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Print this Recipe    Gravy 06

Low-Fat Creamy Chicken Gravy

1 tablespoon drippings from chicken or turkey
1/4 cup finely chopped onion and celerey
1/4 teaspoon salt
2 tablespoons all-purpose flour
2 cup chicken stock or broth
1/4 cup skim milk
1/8 teaspoon black pepper
1 bay leaf

In a medium-size pan, heat the drippings over medium heat. Add the
onion and celery and cook for 5 minutes or until they are soft.
Turn the heat down, stir in the flour and cook, for 3 minutes more
or it's golden and bubbling Stir in the chicken stock and bay leaf,
bring the mixture to a boil, then lower the ehat and simmer. Stir
occasionally, for 10 minutes. Add the milk, salt, and pepper and
simmer for about 2 minutes or untiil heated through. Remove and
discard the bay leaf. Makes 2 2/3 cups.

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