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LOCATION: Recipes >> Sauces >> Green Chile 02

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Green Chile Sauce

2 c chopped green chiles
1-2 Tbs oil
1-2 Tbs flour
1 tomato, chopped
1 c water
1 cube beef boullion
1 Tbs Knorrs tomato boullion

Roast fresh chiles (or broil them) until the skin is black. Place
them in a paper bag to sweat. Once peeled, season with garlic and
salt and chop.

In a large skillet or wok, brown flour in oil. Add tomato, cook
for one minute. Dissovle Beef boullion in water then add to pan.
Add tomato boullion. Stir then add green chiles. Cook 5-10 minutes
at a good simmer.

This sauce can be frozen after it is made. It is great mixed with
brown or white rice and a little grated cheddar!

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