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LOCATION: Recipes >> Sauces >> Green Chile 03

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Green Chili

Olive oil
1 cup chopped green chile (roasted, peeled, and cleaned)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
small onion
3 tablespoons flour
Beef broth (16-24 oz).

Chop the onion and sautee in olive oil until translucent. Add
green chile and sautee a few minutes. While sauteeing, mix flour,
garlic powder, salt, and black pepper in a small container. Add
olive oil to dry mixture to produce a thin paste. Add paste to
chile/onion mixture and heat for 2-3 minutes. Lower heat and add
warmed beef broth to achieve desired consistency. Cook for 15
minutes, add more broth to maintain desired consistency. Best
consistency is similar to that of a thick cream.

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