LOCATION: Recipes >> Sauces >> Gremolata 01
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Gremolata 01
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Gremolata
1/4 cup finely chopped fresh parsley
1 teaspoon minced garlic (or to taste)
1 Tablespoon finely grated lemon zest
Combine all ingredients and sprinkle on broiled fish about 5 minutes
before it is done, or spread a bit on an omelet before adding the
filling and folding. Mix it with mayonnaise for a sandwich spread
or serve as a topping for baked potato.
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