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LOCATION: Recipes >> Sauces >> BRANDY HARD SAUCE

Print this Recipe    BRANDY HARD SAUCE

1/4 cup butter
3/4 cup confectioners' sugar
1 tablespoon brandy
1/4 teaspoon vanilla extract

In small bowl with mixer at medium speed, beat butter till light and
fluffy. Gradually beat in sugar, brandy and vanilla until creamy.
Refridgerate. (makes 1/2 cup)

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