LOCATION: Recipes >> Sauces >> Hard 02
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Hard 02
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Plum Pudding Hard Sauce
Yield: 1 cup
1 c unsalted butter, softened
2 c confectioners' sugar
6 tb rum or brandy
Cream the butter and confectioners' sugar together until fluffy.
Beat in the rum or brandy, 1 tablespoon at a time. Place in a
serving bowl. Chill until firm, but let come to room temperature
to serve.
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