LOCATION: Recipes >> Sauces >> Hard 03
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Hard 03
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HARD SAUCE FOR PLUM PUDDING or hot mince meat pie
8 Tbsp. butter (1 cup)
2 cups powdered sugar
4 Tbsp. boiling water
1-2 Tsp. vanilla
3-4 Tbsp. Brandy
Cream butter - add 1/2 cup powdered sugar and 1 Tbsp. boiling water.
Beat. Add rest of sugar and water. Beat til light. Stir in flavoring.
Refrigerate and serve on Hot Plum Pudding or pie.
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