LOCATION: Recipes >> Sauces >> Hazelnut Butter
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Hazelnut Butter
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Hazelnut Butter
1 stick sweet butter, softened
1/3-1/2 c toasted and ground hazelnuts
splash cognac
In a small bowl, combine the butter and the ground nuts. Mix them
very well and flavor with cognac. Roll into a log on waxed paper.
Store tightly covered until ready to use.
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