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Print this Recipe    Herb Pecan

Herbed Pecan Sauce
Serves: 8

2 ounces parmesan cheese, crumbled
2 cups fresh spinach leaves
1/2 cup pecans
1 1/2 tablespoons fresh parsley, minced
1 teaspoon dried basil
3 large cloves garlic
1/8 teaspoon salt
3/4 cup olive oil

Place cheese in food processor; process, using on/off motion, until
finely chopped. Add spinach, pecans, parsley and basil, garlic,
and salt; process until evenly chopped. With motor running, gradually
add oil; process until mixture is smooth. Serve at room temperature
or chilled; or spoon into saucepan and heat, stirring over low heat
until hot. Makes 1 1/2 cups.

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