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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Herb Sauce    Herb Sauce HERB SAUCE 4 Tbs butter 1 Tbs flour 1 3/4 C. clear beef stock 3 1/2 Tbs tarragon vinegar 1 tsp each marjoram,parsley, chives, finely chopped salt and pepper Brown butter and add flour. Cook until smooth. Add stock slowly, vinegar and herbs; simmer for 3 mins., season with salt and pepper to taste. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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