LOCATION: Recipes >> Sauces >> Title: Hoisin Sauce
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Title: Hoisin Sauce
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Categories: Sauces
Yield: 1 servings
4 T Soy sauce,(dark/light/usual)
2 T Peanut butter/black bean paste
1 T Honey/molasses
2 t White vinegar
1/8 t Garlic powder
2 t Sesame seed oil
20 dr Chinese-style hot sauce
1/8 t Black pepper
EXPERIMENT! Now you have control of the taste. Lighter for chicken and
pork, stronger for beef and game. Sweeter for Dim Sum.
The commercial recipe is black bean paste.
Different types of soy, molasses, some of the oil being hot pepper oil,
other styles of pepper sauce. All kinds of variations. However, with light
soy and honey, the taste of peanut dominates.
Simply mix together by hand. At first it does not appear like it will
mix but keep at it just a bit longer and you have Hoisin. Letting it rest
does not appear to improve the taste noticeably.
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