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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Hollandaise 07    Hollandaise 07 Hollandaise Sauce 3 egg yolks 1 teaspoon caster sugar 1 tablespoon water 1 tablespoon white wine vinegar 1 tablespoon lemon juice 175 g butter, diced seasoning Whisk the egg yolks, sugar, water, vinegar and lemon juice in a bowl, set over a pan of simmering water, until the mixture is smooth and leaves a trail on the surface. Remove from the heat, whisk in the diced butter a few pieces at a time. Season, pour into a jug. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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