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Print this Recipe    Honey Blueberry

Honey Blueberry Spread

1/2 cup fresh or frozen (thawed) blueberries
1/4 cup honey, divided
1/2 cup butter or margarine, softened

Heat blueberries and 2 Tablespoons honey in small pan to a boil
over medium high heat, stirring constantly. Cook 3 to 4 minutes or
until mixture thickens and is reduced by half. Cool. Blend in
remaining honey. Serve spread at room temperature, store in
refrigerator, tightly covered.

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