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LOCATION: Recipes >> Sauces >> Horseradish 02

Print this Recipe    Horseradish 02

HORSERADISH SAUCE

3 tbsp. butter
1 tsp. flour
1/4 cup vinegar
1/4 cup beef broth
1/4 cup prepared horseradish mustard
3 tbsp. brown sugar
1 slightly beaten egg yolk

Melt butter; blend in flour. Add vinegar, beef broth, prepared
horseradish mustard, and . brown sugar. Cook slowly, stirring
constantly, till thick. Gradually add a little hot mixture to 1
slightly beaten egg yolk. Return to hot mixture. Bring sauce to
boiling, stirring constantly. Serve hot with corned beef or ham.
Makes 1 cup.

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