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LOCATION: Recipes >> Sauces >> Hot Fudge Sauce

Print this Recipe    Hot Fudge Sauce

2 oz unsweetened chocolate
1 tbsp butter
1/3 cup boiling water
1 cup sugar
2 tbsp corn syrup
1 tsp vanilla or 2 tsp rum

In double boiler, melt unsweetened chocolate with butter. Stir to combine,
then add the boiling water. Stir well until combined, then add the sugar
and corn syrup.

Bring sauce to a gentle boil over direct heat. Do not allow to boil
furiously. Do not stir. For ordinary sauce, boil 3 minutes, covered to wash
down any crystals that form. Uncover, reduce heat, and cook 2 more minutes.

For a sauce that will harden, boil uncovered 3 minutes more. Just before
serving, add vanilla or rum.
--
Marcia Bednarcyk. ADDRESSES: marcia@netcom.com
mlb@cisco.com

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