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LOCATION: Recipes >> Sauces >> Hot Fudge 02

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Gooey Hot Fudge Sauce

2 c (12oz) semisweet chocolate chips
2 T butter
1/2 c half-and-half
1 T corn syrup
1/8 t salt
1/2 t vanilla extract

Melt chocolate and butter with half-and-half, corn syrup and salt
in heavy 2-quart saucepan over low heat, stirring until smooth.
Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm
or pour into clean glass jars and seal tightly. Store up to 6 months
in refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.

Makes about 1 1/2 cups of sauce.

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