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LOCATION: Recipes >> Sauces >> Hot Fudge 03

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Quick Hot Fudge Sauce

3/4 c sugar
1/2 c cocoa
1/2 c plus 2T evaporated milk (5-ounce can)
1/3 c light corn syrup
1/3 c butter or margarine
1 t vanilla extract

In a small saucepan, stir together sugar and cocoa; blend in
evaporated milk and corn syrup. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove
from heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups
of sauce.

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