LOCATION: Recipes >> Sauces >> Hot Fudge 06
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Hot Fudge 06
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Hot Fudge Sauce
1 c. butter
8 oz. unsweetened chocolate
1/2 tsp. salt
6 c. granulated sugar
3 c. evaporated milk
4 tsp. vanilla extract.
Melt butter and chocolate in double boiler. Stir in salt and sugar
(mixture will be dry and grainy). Stir in very slowly the evaporated
milk.
Cook until sauce is thickened, 5 to 15 minutes. Remove from heat,
add vanilla extract.
Cool slightly, pour into glass jars (rinse jars in hot water so
they won't crack). Let cool; cover; and refrigerate.
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