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LOCATION: Recipes >> Sauces >> Hot Fudge 07

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HOT FUDGE SAUCE

10 oz semi sweet chocolate, chopped
1/3 cup sifted Dutch process cocoa powder
1/3 cup sugar
3/4 cup light corn syrup
1/3 cup heavy cream
pinch salt
1 teaspoon vanilla extract
3 Tablespoons unsalted butter, cut into pieces

Melt chocolate in small heat proof bowl set over pan of almost
simmering water until smooth, stirring once or twice. Turn of heat
and whisk in cocoa until dissolved; set aside.

Warm sugar, corn syrup, cream, salt and 1/3 Cup water in a medium,
heavy bottomed, nonreactive saucepan over low hear without stirring
until sugar dissolves. Increase heat to medium-high; simmer mixture,
stirring frequently, about 4 minutes. Turn off heat and whisk in
vanilla and butter. Cool mixture slightly, about 2 minutes; whisk
in melted chocolate. Serve warm.

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