LOCATION: Recipes >> Sauces >> Hot Fudge 09
|
 |
|
Hot Fudge 09
|
|
|
|
HOT FUDGE SAUCE
(Makes about 2 cups)
1 cup semi-sweet chocolate morsels (6 ozs)
4 squares (1 oz) semi-sweet chocolate
2 tblsp butter or margarine
1 can (14 oz) eagle brand sweetened condensed milk
2 tblsp water
1 tsp vanilla
In a heavy saucepan, over medium heat, melt chips and margarine
with sweetened condensed milk and water. Cook and stir constantly
until thickened, about 5 minutes. Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce. Refrigerate
leftovers.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
