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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Hot Mustard    Hot Mustard Hot Mustard Sauce 1/2 cup Coleman's Dry Mustard 1/2 cup apple cider vinegar 1 beaten egg 1/3 cup sugar 1 cup salad dressing or mayonaise (more or less) Mix mustard and vinegar and let sit overnight, then add egg and sugar. Cook the mixture (over stove) until thick, then add mayonnaise. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Hot Mustard, June 26, 2004 - 11:25 AM Reviewer: Jim Balcom from Alexandria, VA This is a nice mustard that is 'warm'. It is hotter than the stuff in the stores, but not as hot as some of the mustards that I have run into. (I don't like them real hot.) It has kept in the refrigerator really well for me. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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