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Hot Mustard Sauce

1/2 cup Coleman's Dry Mustard
1/2 cup apple cider vinegar

1 beaten egg
1/3 cup sugar
1 cup salad dressing or mayonaise (more or less)

Mix mustard and vinegar and let sit overnight, then add egg and sugar.

Cook the mixture (over stove) until thick, then add mayonnaise.

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3 of 3 people found the following review helpful:
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Hot Mustard, June 26, 2004 - 11:25 AM
Reviewer: Jim Balcom from Alexandria, VA
This is a nice mustard that is 'warm'. It is hotter than the stuff in the stores, but not as hot as some of the mustards that I have run into. (I don't like them real hot.) It has kept in the refrigerator really well for me.

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