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Chocolate Lover's Ice Cream Sauce
Bittersweet Chocolate Sauce
Chocolate Peanut Butter Sauce

Peanut Butter Sauce

1 cup Reese's Peanut Butter Chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract

In small saucepan place peanut butter chips, milk and whipping cream.
Cook over low heat, stirring constantly, until chips are melted and
mixture is smooth. Remove from heat, stir in vanilla. Serve warm. Cover,
refrigerate leftover sauce.
About 1 cup sauce

To reheat: Place sauce in small saucepan. Stir constantly over low
heat until warm. Add additional milk or whipping cream for desired
consistency.
==

Mocha Satin Sauce

1/2 cup butter
1 cup sugar
1 cup whipping cream
1/3 cup cocoa
1 teaspoon powdered instant coffee
1 teaspoon vanilla extract

In small saucepan over low heat melt butter. Stir in sugar, whipping
cream and cocoa. Cook over medium heat, stirring frequently, until
mixture begins to boil. Reduce heat, simmer 5 minutes. Remove from heat:
stir in instant coffee and vanilla. Serve warm or cool. Cover,
refrigerate leftover sauce.
About 2 cups sauce

To reheat: Place sauce in small saucepan. Stir constantly over low
heat until warm.
==

Chocolate Lover's Ice Cream Sauce

1/2 cup chocolate syrup (like Hershey's)
30 Hershey's Kisses, unwrapped

In small heavy saucepan combine syrup and Kisses, stir lightly.
Cook over very low heat, stirring constantly, until Kisses are
melted and mixture is smooth. Remove from heat. Spoon sauce over
ice cream. Serve immediately. Cover, refrigerate leftover sauce.

About 1 cup sauce

To reheat: in large bowl containing about 1 inch very hot water
place smaller bowl containing sauce. Allow to stand several minutes
to soften, stir to desired consistency.

Microwave Directions: in small microwave-safe bowl combine syrup
and Kisses, stir lightly. Microwave at HIGH (100%) 15 seconds, stir.
Microwave additional 30 seconds, stir until Kisses are melted and
mixture is smooth. If necessary, microwave additional 15 seconds
or as needed to melt Kisses.

To reheat: Microwave at HIGH a few seconds at a time until warm.


Bittersweet Chocolate Sauce

2 cups (12 oz.) Semi-Sweet Chocolate Chips
2 squares (2 oz.) Unsweetened Baking Chocolate, chopped
1 cup whipping cream
1 1/2 teaspoons vanilla extract

In top of double boiler over hot, not boiling, water place chocolate
chips, baking chocolate and whipping cream. Cook, stirring frequently,
until chocolate is melted and mixture is smooth. Remove from heat, stir
in vanilla. Serve warm. Cover, refrigerate leftover sauce.
About 2 cups sauce

To reheat: Place sauce in small saucepan. Stir Constantly over low
heat until warm.
==

Chocolate Peanut Butter Sauce

1/2 cup chocolate fudge topping
1/2 cup chocolate syrup
1/4 cup creamy peanut butter

In small saucepan place all ingredients. Cook over low heat, stirring
Constantly until mixture is warm. Serve immediately over ice cream or
other desserts.
About 1 1/4 cups sauce

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