LOCATION: Recipes >> Sauces >> Lemon Butter 02
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Lemon Butter 02
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Lemon Butter
1/2 lb butter
4 egg yolks
2 egg whites
1 lb sugar
Zest of 3 lemons
Juice of 4 lemons
Melt butter in saucepan until melted. Remove from heat. Add beaten
eggs, sugar, zest and juice. Stir and cook until it is the
consistency of honey. Refrigerate.
Serve with breakfast or tea breads.
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