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LOCATION: Recipes >> Sauces >> Lemon Butter 03

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Lemon Butter

1/2 lb butter
4 egg yolks
2 egg whites
1 lb sugar
Zest of 3 lemons
Juice of 4 lemons

Melt butter in saucepan until melted. Remove from heat. Add beaten
eggs, sugar, zest and juice. Stir and cook until it is the
consistency of honey. Refrigerate.

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