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Print this Recipe    Lemon Tomato

LEMON AND TOMATO SAUCE
(Enough for two)

1 onion sliced in thin rings
1/2 tblsp oil
3 tblsp tomato ketchup or more
juice of one lemon
rind of one lemon
pinch of chilli powder (optional)

Fry the onion till soft. Add the everything else and stir it up.
Simmer for about five minutes until everything is blended and the
sauce thick. You might need to add more water to thin it down.
If it's too thin add more ketchup.

Note: This sauce tastes wonderful with Quorn (mycoprotein).

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