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LOCATION: Recipes >> Sauces >> LIME BUTTER

Print this Recipe    LIME BUTTER

1/4 c. butter
1 tbsp. chopped parsley
2 tbsps. lime juice
dash cayenne

Cream butter and add remaining ingredients. Lay on wax paper and
form a roll. Seal both ends and freeze till ready to use. Slice
and serve with steak, fish or vegetables, such as asparagus, cabbage,
carrots or green beans. Makes about 1/4 c. May be doubled or tripled.

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