LOCATION: Recipes >> Sauces >> Lingonberry
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Lingonberry
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Lingonberry Sauce
Yield: 1 Cup
1 orange
1 c Madeira or port wine
1 T fresh lemon juice
1/2 c lingonberry jelly
1/8 ts cayenne pepper or ground ginger
Peel orange, finely chop the peel. Cook peel with wine until wine
is reduced by one-third. Add juice of the orange, lemon juice,
jelly, and seasoning. Stir until jelly is melted. Yield: 1 cup.
Note: This is a great sauce for game. It can be served hot or
cold.
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