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Print this Recipe    Maple Lemon Butter

Maple lemon butter

1/4 cup ( 1/2 stick) unsalted butter or margarine, softened
1 tablespoon fresh lemon juice
3 tablespoons maple syrup
Grated rind (colored part only) of 1 large lemon, about 1 tablespoon
1 tablespoon confectioners' sugar

Combine ingredients in small food processor or blender or stir
vigorously with wooden spoon until smooth. Can be made several days
in advance and refrigerated or frozen as long as 2 months.

Makes about 2/3 cup.

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