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Print this Recipe    Melba

Melba Sauce
Yields 1/2 cup

1 cup (250 ml) raspberries
1/4 cup sugar

Crush berries. may strain for seeds if desired. Add sugar and cook
over low heat, stirring constantly until the consistency of heavy
syrup. ( about 2-3 minute) Will thicken more on cooling


Split fresh ripe or overripe peach, scoop of ice cream, 2 tbls
melba sauce.

A teaspoon of Framboise dessert wine can be added.

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