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Michigan (Hot Dog) Sauce

2 lbs ground beef
1 can V-8 juice (8-12 oz)
1/2 cup ketsup
1 to 2 tablespoons dry mustard
1 tablespoon salt
1 tablespoon pepper
2 1/2 to 3 tablespoons chili powder
1 tablespoon plus 1 tsp minced garlic

Cook together, the longer the better. I usually add some water to
it if it dries out too fast to keep it moist.

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