LOCATION: Recipes >> Sauces >> Michigan
|
 |
|
Michigan
|
|
|
|
Michigan (Hot Dog) Sauce
2 lbs ground beef
1 can V-8 juice (8-12 oz)
1/2 cup ketsup
1 to 2 tablespoons dry mustard
1 tablespoon salt
1 tablespoon pepper
2 1/2 to 3 tablespoons chili powder
1 tablespoon plus 1 tsp minced garlic
Cook together, the longer the better. I usually add some water to
it if it dries out too fast to keep it moist.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
