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MOCHA WALNUT SAUCE
(Makes about 2-1/4 cups)

1 tblsp instant coffee (your favorite brand)
1 tblsp water (boiling)
1/2 cup whipping cream
1/2 cup granulated sugar
1/2 cup butter
1 pkg (6 oz) semi-sweet chocolate morsels
2 large egg yolks
3/4 cup walnuts, chopped

In a measuring cup, dissolve coffee in boiling water; set aside.

In a heavy gauge saucepan, combine cream and sugar. Bring just to
a boil, stirring constantly, over medium heat. Add butter, chocolate
morsels and coffee; stir until smooth. Remove from heat.

In a small bowl, beat egg yolks. Gradually stir in 2 tablespoons
of the chocolate mixture; mix well. Return to chocolate mixture
in saucepan. Cook over low heat, stirring constantly, for 3 minutes;
remove from heat. Stir in walnuts.

Serve warm over ice cream. Cover and store in refrigerator.

Reheat sauce in top of a double boiler over hot (not boiling) water
before using or microwave on high about 1 minute for each 1 cup of
sauce.

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