LOCATION: Recipes >> Sauces >> Mocha 04
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Mocha 04
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Bittersweet Chocolate-Coffee Sauce
1 cup chocolate chips, bittersweet or semisweet
1 tablespoon light corn syrup
1 tablespoon instant coffee (or strong peppermint tea)
1/4 cup hot water
1/4 cup half-and-half or whipping cream
Place chocolate chips and corn syrup in large bowl and set aside.
Dissolve instant coffee in hot water in small saucepan. Add
half-and-half and bring to boil. Pour heated sauce over chocolate
chips and corn syrup and whisk until well blended and slightly
thickened, about 5 minutes. Yields 1 cup.
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